Red raspberry leaf is used to make a tasty tea and is often combined with other tea herbs to give the beverages a more robust flavor. Raspberry contains tannins that give it an astringent flavor and make it a wonderful toning herb. Botanical Name: Rubus idaeus L.Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.Other Info: Traditional female balancing herbProduct Notes: Organic red raspberry leaf, for teas and herbal body care products.Origin: BulgariaOrganic: QAI Certified OrganicKosher: KSA CertifiedCommon Name: Raspberry, RedPlant Part: Leaf