Pau d’Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. Botanical Name: Tabebuia impetiginosa (Mart. ex DC.)Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.Product Notes: Cut and sifted Pau d’Arco, for herbal preparations and tea.Origin: BrazilKosher: KSA CertifiedCommon Name: Pau d’ArcoPlant Part: Bark