Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor. Botanical Name: Hibiscus sabdariffa L.Directions: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.Safety Info: Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.Product Notes: The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.Origin: Burkina FasoOrganic: QAI Certified OrganicKosher: KSA CertifiedCommon Name: HibiscussPlant Part: Flower